We pride ourselves on offering great service and the finest
cuisine and offer a wide range of menus to suit all tastes. We
source the finest ingredients, locally where possible and ensure
our food is ethical, sustainable and seasonal. Fairly traded
organic coffee, British Farm Assured meat and freshly baked breads
and cakes using British flour to mention just a few.
Our customers are at the heart of all our activities and our team
of chefs can create bespoke menus to suit your needs and meet any
dietary requirements. We can provide tastings of your menus and
assist you in selecting the perfect wine to complement. If you
would like to discuss your plans and ideas, our Events Team are
here to help.
Contact Rebecca Lewis
Email: rebecca.lewis@compass-group.co.uk
Tel: 0117 927 3086